Josh and I are completely addicted to a new Cherry Cobbler Recipe we found in the cookbook my mom made for me. It is the EASIEST recipe ever and tastes delicious!
In a 9X13 pan, you layer a can of cherry pie filling, a box of butter recipe yellow cake mix and 2 sticks of butter melted. Bake on 350 for 30 minutes. It is awesome!
We make ours in a MUCH smaller/deeper bowl and it works great.
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